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Located facing the port of Colonia de Sant Jordi, Salicornia offers locally sourced cuisine, blending seasonal ingredients with Asian touches. Some of its standout dishes include tuna tartare with Asian sauce, eel toast, tandoori chicken, alongside Mallorcan specialties like sobrasada, porcella, and tumbet.
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Our menu celebrates local and seasonal produce through creative reinterpretations that offer fresh and authentic flavors. We offer a selection of rice dishes, fideuás, and fresh fish, along with vegetarian and vegan options such as Mallorcan tumbet with caramelized tofu or zucchini cannelloni with ratatouille and mango-coconut sauce.
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Located on the sea front, Salicornia is inspired by its surroundings and expresses itself with its Mediterranean nature, cheerful and bright, shown in its décor.
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We select the finest local products, such as meats, including stuffed pig's trotters with oxtail and Iberian ham. From the sea, we offer reinterpretations of traditional dishes, such as braised cod in grill oil with pea cream and trinchat de col, and roasted salmon with Japanese barbecue, corn cream, and quinoa trampó.
Always excellent products cooked without artifice, with an honest and exquisite proposal. Our vision of Mediterranean cuisine.
The Salicornia restaurant is located on the ground floor of the Hotel Honucai, a real advantage for the events and meetings that take place in the hotel, as they have the complicity of a gastronomic proposal of the highest level.
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