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Located by the harbor, Salicornia offers a fresh reinterpretation of Mallorcan cuisine, with a distinctive touch of grilled dishes and irresistible vegetarian options. Our classics include the rock mussels with sobrasada emulsion and the aged beef steak tartare
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Our menu celebrates the authenticity of mallorcan cuisine with local products that enhance the true flavor of the island. We offer a variety of rice dishes, fideuás, and fresh fish, all prepared with the highest quality ingredients.
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Located on the sea front, Salicornia is inspired by its surroundings and expresses itself with its Mediterranean nature, cheerful and bright, shown in its décor.
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We select the finest local products, such as meats, including slow-cooked sucking pig and Iberian pork "pluma" with potato parmentier and mustard. From the south of the island, we highlight select seafood products like lobster and various types of fish, which are the absolute stars of some of our dishes.
Always excellent products cooked without artifice, with an honest and exquisite proposal. Our vision of Mediterranean cuisine.
The Salicornia restaurant is located on the ground floor of the Hotel Honucai, a real advantage for the events and meetings that take place in the hotel, as they have the complicity of a gastronomic proposal of the highest level.
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